Koi fish pond

BioProcess Algae, Green Plains Renewable Break Ground on Phase II of 5-Acre Algae Farm in Iowa

admin — Mon, 06 Feb 2012 12:00:53 +0000

Premium News Article

BioProcess Algae, Green Plains Renewable Break Ground on Phase II of 5-Acre Algae Farm in Iowa

SUGAR LAND–February 6, 2012–Researched by Industrial Info Resources (Sugar Land, Texas)–Privately held BioProcess Algae LLC (Portsmouth, Rhode Island), with partner Green Plains Renewable Energy Incorporated (Omaha, Nebraska), have broken ground on Phase II of a 5-acre algae farm at Green Plains fuel ethanol plant in Shenandoah, Iowa.

Read the Complete Article

Details on this Article:
Industry Segment: Alternative Fuel
Word Count: 300 Words

Listen to Today’s News

News Audio Library

Sync News Podcasts

Login or Register now for instant access!

Related Articles

  German Pellet Maker to Build Wood Fuel Pellet Plant in Lone Star State

  Wood Fuel Pellet Plant Planned for Southwestern Maine

  CoolPlanet Energy Attracting Elite Investors to Cellulosic-Based Start-Up

  University of Florida Starts Up Cellulosic Ethanol Research Facility

  Beta Renewables Under Way on World’s Largest Cellulosic Ethanol Plant in It…

.... end of excerpt
Article Source: http://www.industrialinfo.com/showNews.jsp?newsitemID=196277

Entertain with healthy fish tacos

admin — Mon, 06 Feb 2012 12:00:53 +0000

Amanda GuayFish Tacos

Entertaining large groups of people in a way that doesn’t involve a thirty bomb and someone’s closet door working as a makeshift beer pong table isn’t always easy, especially in college.

A simple and cost effective way to feed a large group of people is fish tacos. They don’t take too much work and will totally impress your friends. Besides, these fish tacos are so good that even the pickiest of your friends will be sure to chow down.

This recipe makes tacos easy, healthy and full-flavored. I used sturgeon as the fish in my tacos, but any mild white fish will work wonders.

Instead of using normal taco shells, try using something like romaine lettuce. It’s better for you, works for a gluten-free diet, and I promise they’re just as crunchy as regular taco shells.

What you’ll need:

For the sauce:

1/2 cup mayonnaise

1 tsp. chili powder

1 tsp. cumin 1 cup cilantro

1 tbsp. lime juice

1 jalapeño

salt and pepper

For the marinade:

3 fillets of white fish

3 tbsp. olive oil

2 tbsp. cumin

3 tbsp. chili powder

1 chopped jalapeño

Juice of one lime

What you’ll do:

Combine all of the marinade ingredients in a medium-sized bowl. Submerge the fish fillets entirely into the marinade and leave them in the fridge for 15 to 20 minutes. Make sure to keep them on the bottom shelf of your fridge (to avoid the contamination of other food) and stick some plastic wrap over the top of the bowl.

While the fish is marinating, roughly chop the cilantro. Then, in a food processor, combine the mayonnaise, chopped cilantro and remaining spices. Add salt and pepper to taste. Pulse the mixture until the ingredients are finely combined. Pour the sauce into a serving bowl and keep it in the fridge.

In a pan, heat two tablespoons of oil on medium heat. Once the pan is hot and the fish has finished marinating, add the fillets, and salt and pepper to taste. Let everything cook until the fish is flaky

.... end of excerpt
Article Source: http://dailyevergreen.com/read/Entertain-with-healthy-fish-tacos

Steve Smith, Roger, Francine Smith, Klaus, Stan Smith and Hayley Smith (from left)

admin — Mon, 06 Feb 2012 12:00:50 +0000

Stan Smith is a CIA agent painfully dedicated to homeland security with a doting wife, a liberal daughter, a socially awkward son, a goldfish with the brain of a German guy, and an alien from Area 51.

Add to Favourites

.... end of excerpt
Article Source: http://www.delta-optimist.com/entertainment/television/tv-listings/show.html?id=185040

Lofty regional role

admin — Mon, 06 Feb 2012 12:00:48 +0000

After just three years, Paul died in an airplane crash, probably caused by a heart attack, in Acton. Don McPherson took over and still owns and runs the airport, which is now home to a second runway, several flight-training schools, a bakery, a printing company, and more than 60 planes and helicopters. His wife, Nancy, runs a restaurant that serves vegetables, meat, cheese, and other products from local farms. On the weekends, Don is a host at Nancy’s Air Field Café.

.... end of excerpt
Article Source: http://www.boston.com/news/local/articles/2012/02/05/stow_airport_lets_community_eat_spend_fly_local/

Daystar expands professional services team

admin — Mon, 06 Feb 2012 12:00:47 +0000

NEWINGTON — To more effectively serve a growing number of business and enterprise clients, Daystar, a technology provider of business-class computer, network, and programming services, announced the promotion and addition of staff to its Professional Services Team.

Wayne Benjamin is transitioning to Daystar’s Business Development team as client relations manager, responsible for ensuring client satisfaction, providing proactive IT consultation, and managing recurring renewals and sales.

“Wayne has been with Daystar since 2005 and is a critical part of our team. He’s on a first-name basis with many of our clients, and truly understands and values Daystar’s core principles. We think his new role will be a huge asset in ensuring we provide our clients with the very best IT support,” said Keith Bamford, CEO of Daystar.

On the Professional Services side, Don Pelletier, MCTS and Joshua Johnson have been promoted to team leads.

Pelletier will lead Daystar’s external support team of systems and network engineers and IT support specialists. Pelletier joined Daystar in 2006; his expertise lies in Microsoft Exchange, Active Directory, data security, and Cisco routing. Johnson will steer the internal support team of bench technicians, maintenance manager, and support specialists. Johnson joined Daystar in 2010 and was previously in charge of Daystar’s client maintenance program.

“Don and Josh are both natural leaders and true team players. They constantly mentor new staff and share their expertise with both our team and our clients. Their roles, in addition to our new team members, will enable us to meet the IT demands of our growing client base,” said Mike Ransom, manager of Professional Services.

In addition to staff promotions, Daystar expanded its Professional Services team with the addition of new staff. Joining the external IT team as IT Support Specialists are James Pond and Kyle Garland. Daystar’s internal IT team added Ryan Snyder as maintenance program manager and Ezekiel Nadeau as a bench technician.

With the additional staff, the company employs a staff of 21. Located in Newington, Daystar was founded in 2000 with a single guiding principle: to deliver complete technology solutions and services designed to meet the individual needs and goals of

.... end of excerpt
Article Source: http://www.fosters.com/apps/pbcs.dll/article?AID=/20120206/GJBUSINESS_01/702069997/-1/FOSBUSINESS