Downing flaps in goldfish bowl

Downing took heed of a message from the Liverpool manager, Kenny Dalglish, that Carling Cup final starting places were at stake for the side who faced Brighton Hove Albion in the FA Cup last Sunday and, arguably, his performance in the 6-1 win went some way to atoning for a poor display in the recent 2-1 Premier League defeat at Manchester United. The 27-year-old winger, whose experience of Carling Cup finals has not been memorable, is likely to be edged out by Craig Bellamy for a starting place against Cardiff City on Sunday, but he said he hoped to play “some part in the final”.

Downing said he had had “some good games, some indifferent ones” at Liverpool since his £20 million move from Aston Villa last summer.

“It has been a bit up and down this season,” he said. “I have been on the bench sometimes, whereas at other clubs I have been used to playing every week, more or less. That has been hard to get used to. It has been a little bit of a culture shock, almost. I expected pressure but I didn’t expect it to be as big as it has been. You are under the microscope every day; every game people are looking at you. But that is Liverpool and that is why you want to be here. You have got to blank everything out. You want to be at a club that is challenging every week and is pushing you on as a player.”

After a bright start last summer, Downing has struggled to demonstrate that he is a game-changing player worthy of the fee Liverpool paid for him. Bellamy’s contribution – he was surely the best Premier League signing of last summer – has served only to highlight the England player’s struggles. It is why Downing’s place in the starting line-up is not guaranteed.

“The easy thing would be to just spit the dummy out and say there is no point hanging around,” Downing said. “All you can do is work hard and keep training well. Kenny has stressed from day one that if you

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Article Source: http://www.independent.co.uk/sport/football/fa-league-cups/downing-flaps-in-goldfish-bowl-7303491.html

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Fresh powder isn’t worth dying for

999 W. Riverside, Spokane, WA 99201

Mailing address

P.O. Box 2160, Spokane, WA 99210

By phone

Main switchboard: (509) 459-5000  •  (800) 338-8801

Newsroom: (509) 459-5400  •  (800) 789-0029

Customer service: (800) 338-8801

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Article Source: http://www.spokesman.com/news/?page=2&google_preview=lNXkzu6qNA4KVQsYCSAAMgA6AEoAaOvxkM0b0AHH6tj3mJO17poBmgMJdGV4dC9odG1sqAPYBbADWtADAYAE2AWIBFqgBALQDxbaEA4vcGFnZWFkL2ltZy8uLgz4DAESDHAtMjgyMDg2NDE4ORi96Y_6BCgBMP____8HOAFYAQ&client=ca-gfp-rama1

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Fishing report for Feb. 23

span class=”subhead”Missouri/pp/spanbull;nbsp; span class=”bold”LAKE OF THE OZARKS: /span43 degrees, clear, 41/2 feet low. span class=”bold”Outlook: /spanGiers Bass Pro reports: bass very good on Alabama rigs 8 to 20 feet down in 30 feet of water where there are shad; crappies good on jigs, minnows along windy banks./ppbull;nbsp; span class=”bold”STOCKTON: /span39 degrees, clear, 2 feet low. span class=”bold”Outlook: /spanStockton Lake Guide Service reports: crappies good to very good; walleyes fair on jigs under shad in middle of coves; bass good on jigs, Alabama rigs in 12 to 18 feet of water off secondary points./ppbull;nbsp; span class=”bold”TRUMAN: /span39 to 42 degrees, clear, 1.7 feet high. span class=”bold”Outlook: /spanRocky Top reports: catfish good on juglines with whole shad. Below the dam: crappies good on spider rigs with jigs, minnows in the deadwater channel; walleyes, wipers, crappies fair to good on minnows, jigs in the current; channel catfish good on shad./ppbull;nbsp; span class=”bold”NORFORK:/span 46 degrees, murky, normal. span class=”bold”Outlook: /spanBinks Guide Service reports: walleyes good on stickbaits in the rivers./ppbull;nbsp; span class=”bold”TABLE ROCK: /span47 degrees, clear on the main lake, stained in the creeks, normal. span class=”bold”Outlook: /spanWhite River Lodge reports: bass excellent on Alabama rigs along windy banks; crappies fair to good on jigs, minnows in 10 feet of water along docks./ppbull;nbsp; span class=”bold”TANEYCOMO: /spanclear, variable power generation. span class=”bold”Outlook: /spanLilleys Landing reports: trout good on scud and midge flies and microjigs on 2-pound test line in the Trophy Area and on PowerBait, night crawlers below Fall Creek. span class=”bold”/span/pp span class=”bold”bull;nbsp;THOMAS HILL: /span56 degrees, clear, low. span class=”bold”Outlook: /spanKaseyville Store reports: crappies good on jigs, minnows in the deep brush./pp span class=”bold”bull;nbsp;POMME DE TERRE: /span43 degrees, clear, 11/2 feet high. span class=”bold”Outlook: /spanGuide Earle Hammond reports: bass fair on Alabama rigs in 20 feet of water over brush; crappies poor to fair (a few are being caught on jigs, minnows in 15 feet of water in the brush)./ppbull;nbsp; span class=”bold”SMITHVILLE: /span39 degrees, clear, 11/2 feet low. span class=”bold”Outlook: /spanBurtons Bait and Tackle reports: crappies fair

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Article Source: http://www.kansascity.com/2012/02/22/3445885/fishing-report-for-feb-23.html

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Duck pond to be filled in

Duck pond to be filled in

Duck pond to be filled inDuck pond to be filled in

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Have a Bite of Wedding Bliss With a Free "Cake Boss" Cake

PARK RIDGE, NJ, Feb 22, 2012 (MARKETWIRE via COMTEX) –
There are many wedding decisions to be made, and the Park Ridge
Marriott Hotel is pleased to help newlyweds-to-be with two of them:
location and cake. With the Cake From Buddy promotion, couples get
one of the top wedding venues in Northern NJ and a unique cake from
Buddy Valastro of Carlo’s Bakery.

Until February 29, 2012, guests of the Park Ridge Marriott Hotel who
book a wedding or other qualifying social event* will get a signature
cake designed exclusively for Marriott Hotels from New Jersey’s own
Buddy Valastro of famed Carlo’s Bakery in Hoboken, New Jersey. In
addition to over 24 designs to choose from, the Cake From Buddy
promotion includes a one-on-one consultation with a member of Buddy’s
staff (a $100 value), a cake tasting at Carlo’s Bakery’s new
Lackawanna facility, a behind the scenes look at Buddy’s new bakery
facility, and an autographed photograph from Buddy himself.

Guests of this Park Ridge / Montvale hotel will find themselves close
to Woodcliff Lake, making the Park Ridge Marriott Hotel the perfect
choice among hotels in Bergen County for business, a leisurely girls’
weekend, romantic getaway or large family event.

On-site dining is both fun and delicious at the hotel’s two
restaurants — Sean O’Casey’s authentic Irish Pub and Allie’s
American Grille. Guests are also invited to experience a day of
complete relaxation at Park Ridge’s Botanical Spa and Salon. For
newlyweds seeking reception halls in Bergen County, NJ, special
events can be professionally planned in the hotel’s 8,400 square foot
Grand Ballroom, ideal for weddings and banquets of any size.

For more information or to book a celebration, guests are invited to
visit

http://www.marriott.com/specials/promotion.mi?promotion=group_offer_244 ,
call 978-977-6425, or email
easternmarketingcommunciations@marriott.com. This Park Ridge, NJ
hotel’s charming character, cleanliness, and superior service make
the Park Ridge Marriott Hotel a favorite of both visitors and locals.

*Event must be booked at a participating Marriott(R) hotel in New
Jersey or Philadelphia. Limited number of rooms are available for
this promotion.

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Article Source: http://www.marketwatch.com/story/have-a-bite-of-wedding-bliss-with-a-free-cake-boss-cake-2012-02-22

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